Yorktown, Va. (March 20, 2024) Various fresh fruit and vegetable items are pictured on the cold serving line at Naval Weapons Station (NWS) Yorktown’s award winning Scudder Hall Galley. Throughout the self-serve areas are clearly marked nutrition cards as part of the Go-Green Program. The program is a Department of Defense-wide program which the Navy started to implement in 2016 and continues to expand the options of fresh food items each quarter. (U.S. Navy Photo by Max Lonzanida/Released).
| Date Taken: | 03.20.2024 |
| Date Posted: | 03.24.2024 21:26 |
| Photo ID: | 8305352 |
| VIRIN: | 240320-N-TG517-1035 |
| Resolution: | 3884x2905 |
| Size: | 1.65 MB |
| Location: | YORKTOWN, VIRGINIA, US |
| Web Views: | 9 |
| Downloads: | 2 |
This work, Galley Operations at Scudder Hall onboard NWS Yorktown [Image 9 of 9], by Max Lonzanida, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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