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U.S. Marine Corps Lance Cpl. Brock Hull, a food service specialist,
with Headquarters and Service Battalion, Marine Corps Base, Kaneohe, Hawaii and native of Arizona, prepares a dish during the Chef of the Quarter competition at Marine Corps Air Station Iwakuni, Japan, April 12, 2024. Chef of the Quarter is an event where Marines from across Marine Corps Installations Pacific compete in a cooking contest, where their food was judged by MCAS Iwakuni leadership. (U.S. Marine Corps photo by Lance Cpl. David Getz)
| Date Taken: | 04.12.2024 |
| Date Posted: | 04.17.2024 20:33 |
| Photo ID: | 8346778 |
| VIRIN: | 240412-M-RY694-1224 |
| Resolution: | 4480x6720 |
| Size: | 3.41 MB |
| Location: | IWAKUNI, YAMAGUCHI, JP |
| Web Views: | 50 |
| Downloads: | 2 |
This work, U.S. Marines compete in Chef of the Quarter at Marine Corps Air Station Iwakuni [Image 9 of 9], by LCpl David Getz, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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