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U.S. Coast Guard Petty Officer First Class Nathalie Viger, a culinary specialist, demonstrates how she conducts culinary operations aboard the USCGC Robert Yered (WPC01104) during TRADEWINDS 24 (TW24) in Barbados on May 7, 2024. Viger says she loves the Coast Guard mission and being able to bring “a little bit of home” to the crew with local foods and cuisine– and it gives her the opportunity to meet people from around the world. TW24 is a U.S. Southern Command-sponsored, regionally oriented annual exercise and is part of the Joint Chief of Staff’s Large Scale Global Exercise 24, a series of all-domain military exercises executed alongside Allies and partners around the globe. (U.S. Army photo by Staff Sgt. Elizabeth O. Bryson)
| Date Taken: | 05.07.2024 |
| Date Posted: | 05.12.2024 14:54 |
| Photo ID: | 8399905 |
| VIRIN: | 240507-A-DQ632-6972 |
| Resolution: | 4032x3024 |
| Size: | 3.04 MB |
| Location: | BB |
| Web Views: | 67 |
| Downloads: | 7 |
This work, A Dash of Home: U.S. Coast Guard culinary specialist supports crew with unique flavors [Image 3 of 3], by SSG Elizabeth Bryson, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
A Dash of Home: U.S. Coast Guard culinary specialist supports crew with unique flavors
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