The winners of the Captain Edward F. Ney Afloat General Messes, representing the Navy's Undersea Enterprise, Surface Warfare Enterprise, and Naval Aviation Enterprise: Submarine Category Winner: USS JIMMY CARTER (SSN 23). Standing with the winning team are Rear Adm. Ken Epps, Commander Naval Supply Systems Command and Chief of Supply Corps, NAVSUP Command Master Chief Mark Schlosser, Keynote Speaker Opal Poullard, Chef Instructor for Auguste Escoffier School of Culinary Arts and representatives of the National Restaurant Association Education Foundation.
| Date Taken: | 05.17.2024 |
| Date Posted: | 05.18.2024 16:44 |
| Photo ID: | 8414601 |
| VIRIN: | 240517-N-LL945-1008 |
| Resolution: | 7186x4790 |
| Size: | 3.56 MB |
| Location: | CHICAGO, ILLINOIS, US |
| Web Views: | 79 |
| Downloads: | 1 |
This work, Navy chefs shine in Chicago [Image 9 of 9], by Russ Stewart, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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