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Culinary Specialist 2nd Class Joel Cadelina, left, Culinary Specialist 3rd Class Larry Burns, Center, and Hospital Corpsman 1st Class Mark Gloria, all assigned to amphibious assault ship USS Essex (LHD 2), prepare to serve shredded lechon to sailors during an Asian American Pacific Islander Heritage Month Observance event on the mess decks, May 29, 2024. Essex is homeported in San Diego, conducting a maintenance period to upgrade and refurbish many key systems aboard. (U.S. Navy photo by Mass Communication Specialist 2nd Class Richard E. Anglin)
| Date Taken: | 05.29.2024 |
| Date Posted: | 06.06.2024 21:12 |
| Photo ID: | 8456403 |
| VIRIN: | 240529-N-AH435-2241 |
| Resolution: | 4989x3326 |
| Size: | 1.17 MB |
| Location: | SAN DIEGO, CALIFORNIA, US |
| Web Views: | 12 |
| Downloads: | 2 |
This work, USS Essex In-Port Operations [Image 6 of 6], by PO2 Richard Anglin, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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