Photo of U.S. Marine expeditionary field kitchens (EFK), used by food service specialists during Integrated Training Exercise 4-24 at Marine Corps Air-Ground Combat Center Twentynine Palms, California, June 12, 2024. A singular EFK can be used to serve fresh food to approximately 1,000 personnel per meal in a field environment. Food service specialists feed up to 4,729 Marine reservists daily, providing required nutrients for operations during ITX 4-24. (U.S. Marine Corps photo by Orion Stpierre)
Date Taken: | 06.12.2024 |
Date Posted: | 06.15.2024 18:49 |
Photo ID: | 8471408 |
VIRIN: | 240612-M-DI173-1078 |
Resolution: | 6372x3584 |
Size: | 6.36 MB |
Location: | TWENTYNINE PALMS, CALIFORNIA, US |
Hometown: | CHINO HILLS, CALIFORNIA, US |
Web Views: | 47 |
Downloads: | 4 |
This work, U.S. Marine food service specialists prepare evening chow at Integrated Training Exercise 4-24 [Image 14 of 14], by Cpl Orion Stpierre, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.