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A New Mexico National Guard culinary specialist pours powder into water jugs to make juice for a meal during a Joint Readiness Training Center rotation at Fort Johnson, Louisiana on July 16th, 2024. The JRTC goal is to create realistic environments that help prepare units for complex operations. Training exercises include medical evacuations of wounded soldiers, weapon live-fire trainings, and sustainment operations. (U.S. Army National Guard photo by 1st Lt. Kayla Fleshman)
| Date Taken: | 07.16.2024 |
| Date Posted: | 07.17.2024 18:44 |
| Photo ID: | 8534747 |
| VIRIN: | 240716-Z-CX442-9551 |
| Resolution: | 2930x3662 |
| Size: | 2.16 MB |
| Location: | FORT JOHNSON, LOUISIANA, US |
| Web Views: | 51 |
| Downloads: | 1 |
This work, JRTC 24-09 RSG cooks prepare thousands of meals a day [Image 5 of 5], by 1LT Kayla Fleshman, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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