Los Tres Golpes, a quintessential Dominican breakfast prepared by the Duran family, featuring mangú (mashed plantains) topped with onions, fried salami, cheese, and eggs, blending Dominican culinary culture into their daily lives.
| Date Taken: | 09.22.2024 |
| Date Posted: | 09.22.2024 19:52 |
| Photo ID: | 8656019 |
| VIRIN: | 240923-A-FN691-6023 |
| Resolution: | 630x473 |
| Size: | 96.95 KB |
| Location: | US |
| Web Views: | 12 |
| Downloads: | 0 |
This work, Bridging Cultures: From Dominican Roots to Service in the U.S. Army [Image 5 of 5], by SFC Henry Gundacker, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Bridging Cultures: From Dominican Roots to Service in the U.S. Army
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