U.S. Army Sgt. Romanei Williams, a Culinary Specialist assigned to 564th Quartermaster, Quartermaster Company, 593rd Expeditionary Sustainment Command, adds ingredients to a dish during the I Corps Chef of the Year Competition at Joint Base Lewis-McChord, on Sept. 20, 2024. Williams had 90 minutes to prepare his best meal for the live cook off event. (U.S Army photo by Sgt. Raven Jones)
| Date Taken: | 09.20.2024 |
| Date Posted: | 09.26.2024 16:54 |
| Photo ID: | 8661984 |
| VIRIN: | 240920-A-RR443-4484 |
| Resolution: | 4477x3188 |
| Size: | 7.35 MB |
| Location: | JOINT BASE LEWIS-MCCHORD, WASHINGTON, US |
| Web Views: | 13 |
| Downloads: | 2 |
This work, I Corps Chef of the Year Competition [Image 11 of 11], by SGT Raven Jones, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
I Corps Chef of the Year Competition
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