Senior Airman Chris Owens, 49th Force Support Squadron food service specialist, pours cheese sauce on Mexican potatoes for his New Mexico-inspired meal during the 2012 Chef of the Year Cook-off at the Shifting Sands Dining Facility at Holloman Air Force Base, N.M., Feb. 13. The Chef of the Year Cook-off is an in-house competition which allows food service airmen to showcase their culinary skills. (U.S. Air Force photo by Senior Airman Kasey Close)
Date Taken: | 02.13.2013 |
Date Posted: | 02.15.2013 18:10 |
Photo ID: | 867505 |
VIRIN: | 130213-F-CF975-065 |
Resolution: | 2334x3268 |
Size: | 4.07 MB |
Location: | HOLLOMAN AIR FORCE BASE, NEW MEXICO, US |
Hometown: | HOUSTON, TEXAS, US |
Web Views: | 14 |
Downloads: | 5 |
This work, Holloman's 2012 Chef of the Year Cook-off [Image 9 of 9], by SrA Kasey Close, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.