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241012-N-ML799-1059
Petty Officer 3rd Class Ryan Baker, from McDonough, Georgia, left, and Petty Officer 2nd Class Gabriel Rodriguez, a Culinary Specialist in the U.S. Coast Guard, from Bayamon, Puerto Rico, both culinary specialists in the U.S. Coast Guard and both assigned to U.S. Coast Guard Cutter Bertholf (WMSL 750), taste test a spice blend during the Chow Line Challenge held aboard amphibious assault carrier USS Tripoli (LHA 7) as part of San Francisco Fleet Week (SFFW), October 12, 2024. SFFW is an opportunity for the American public to meet their Navy, Marine Corps and Coast Guard teams and experience America’s sea services. During fleet week, service members participate in various community service events, showcase capabilities and equipment to the community, and enjoy the hospitality of the city and its surrounding areas. Tripoli is an America-class amphibious assault ship homeported in San Diego. (U.S. Navy photo by Mass Communication Specialist Second Class Olivia Rucker)
| Date Taken: | 10.12.2024 |
| Date Posted: | 10.13.2024 12:50 |
| Photo ID: | 8695895 |
| VIRIN: | 241012-N-ML799-1059 |
| Resolution: | 4240x2384 |
| Size: | 3.77 MB |
| Location: | SAN FRANCISCO, CALIFORNIA, US |
| Web Views: | 26 |
| Downloads: | 3 |
This work, Chow Line Challenge Hosted Aboard USS Tripoli [Image 8 of 8], by PO2 Olivia Rucker, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Tripoli Wins Inaugural Chow Line Challenge at San Francisco Fleet Week 2024
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