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U.S. Air Force Master Sgt. Peter Creighton, left, 4th Logistics Readiness Squadron first sergeant, and Master Sgt. Kenneth Evans, 4th Operations Group first sergeant, prepare food for Airmen during a Thanksgiving meal at Seymour Johnson Air Force Base, North Carolina, Nov. 28, 2024. The 4th Force Support Squadron’s Southern Eagle Dining Facility team prepared Thanksgiving meal options including roast beef, roast turkey and gravy, baked ham with peach glaze, mashed potatoes and an assortment of other side dishes. Base leaders dedicated time to help serve food to service members and their families to show thanks for their impact to the mission. (U.S. Air Force photo by Tech. Sgt. Christopher Hubenthal)
| Date Taken: | 11.28.2024 |
| Date Posted: | 12.11.2024 10:38 |
| Photo ID: | 8794118 |
| VIRIN: | 241128-F-AD344-1549 |
| Resolution: | 2771x4164 |
| Size: | 8.63 MB |
| Location: | SEYMOUR JOHNSON AIR FORCE BASE, NORTH CAROLINA, US |
| Web Views: | 0 |
| Downloads: | 0 |
This work, Team Seymour thanks Airmen for service during Thanksgiving meal [Image 11 of 11], by TSgt Christopher Hubenthal, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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