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250129-N-IL330-1145
Culinary Specialist Seaman Jefreylans Jakosalem, from Los Angeles, left, and Culinary Specialist 2nd Class John Bade, from Manteca, California, prepare meat buns aboard amphibious assault carrier USS Tripoli (LHA 7) Jan. 29, 2025. Tripoli is an America-class amphibious assault ship homeported in San Diego. (U.S. Navy photo by Mass Communication Specialist Second Class Austyn Riley)
| Date Taken: | 01.29.2025 |
| Date Posted: | 01.29.2025 17:45 |
| Photo ID: | 8846960 |
| VIRIN: | 250129-N-IL330-1145 |
| Resolution: | 4104x2736 |
| Size: | 2.07 MB |
| Location: | SAN DIEGO, CALIFORNIA, US |
| Web Views: | 36 |
| Downloads: | 2 |
This work, INSURV Inspection and Galley Operations [Image 4 of 4], by PO3 Austyn Riley, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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