U.S. Army Lt. Gen. Heidi J. Hoyle, Deputy Chief of Staff, G-4, receives a tour from Sgt. 1st Class William Pelkey, Culinary Arts Team Captain, during a visit to Phantom Centralized Hub at Ironhorse Dining Facility on Fort Cavazos, Texas Feb. 5, 2025. With the ongoing transformation of food service across all Army installations, leaders have developed new ways to offer healthy meals, modernize payment methods and diversify food options for Soldiers. (U.S. Army photo by Pfc. Ariana Smith)
Date Taken: | 02.05.2025 |
Date Posted: | 02.07.2025 13:11 |
Photo ID: | 8859780 |
VIRIN: | 250205-A-GW687-3995 |
Resolution: | 5762x3841 |
Size: | 1.43 MB |
Location: | FORT CAVAZOS, TEXAS, US |
Web Views: | 18 |
Downloads: | 6 |
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