The Scott Center Annexes locations meat department has butchers, and they cut up to 95% of the commissary’s meats. The butcher is available during store hours and customers can request special cuts or anything else they may need from the meat department. (Photos by Norfolk Naval Shipyard Photographer Danny De Angelis)
| Date Taken: | 12.19.2024 |
| Date Posted: | 02.10.2025 12:28 |
| Photo ID: | 8863616 |
| VIRIN: | 241219-D-XX785-5501 |
| Resolution: | 6603x4404 |
| Size: | 2.04 MB |
| Location: | PORTSMOUTH, VIRGINIA, US |
| Web Views: | 5 |
| Downloads: | 0 |
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New Pilot Program Expands Commissary Benefits to DoD Civilian Employees
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