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U.S. Marine Corps Lance Cpl. Angel Arcena, a food service specialist with Food Service Company, Combat Logistics Regiment 37, 3rd Marine Logistics Group, prepares food for serving at the expeditionary chowhall on Marine Corps Base Camp Mujuk, Mar. 1, 2025. Ten Marines with Food Service Company, Combat Logistics Regiment 37, 3rd Marine Logistics Group, staff the expeditionary chowhall aboard the base, where they receive, prepare, serve, and clean after half a thousand people who frequent the chowhall every day. III MEF forces are in South Korea to conduct exercises Freedom Banner 25 and the Korean Marine Exchange Program, training evolutions that strengthen warfighting and contingency response capabilities between the two countries. (U.S. Marine Corps photo by Gunnery Sgt. Jonathan G. Wright.)
| Date Taken: | 02.28.2025 |
| Date Posted: | 03.03.2025 22:31 |
| Photo ID: | 8896258 |
| VIRIN: | 250301-M-UY543-1134 |
| Resolution: | 4158x6236 |
| Size: | 2.18 MB |
| Location: | POHANG, KR |
| Hometown: | LAWRENCE, MASSACHUSETTS, US |
| Web Views: | 11 |
| Downloads: | 0 |
This work, Ten for Half a Thousand: 3rd MLG Food Service Specialists Feed the MEF during U.S./ROK Exercises [Image 5 of 5], by GySgt Jonathan Wright, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Ten for Half a Thousand: 3rd MLG Food Service Specialists Feed the MEF during U.S./ROK Exercises
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