Spc. Antwarn Smith adds the finishing touches to his dessert during the Joint Culinary Training Exercise (JCTE) on March 4, 2025, at Fort Gregg-Adams.
Spc. Smith, assigned to Camp Humphreys, South Korea, is participating in the 49th annual Joint Culinary Training Exercise (JCTE), which began Feb. 28 at the Fort Gregg-Adams MacLaughlin Fitness Center and continues through March 7. The exercise, administered by the Joint Culinary Center of Excellence, is the largest American Culinary Federation-sanctioned competition in North America. More than 200 military chefs from all U.S. military services, as well as three international teams from France, the United Kingdom, and Germany, are showcasing their talents.
| Date Taken: | 03.04.2025 |
| Date Posted: | 03.05.2025 18:53 |
| Photo ID: | 8900030 |
| VIRIN: | 250304-A-JH257-6014 |
| Resolution: | 4000x6000 |
| Size: | 14.72 MB |
| Location: | FORT GREGG-ADAMS, VIRGINIA, US |
| Web Views: | 13 |
| Downloads: | 0 |
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