Sgt. Anthony Caban, representing team U.S. Army Korea, salts a pork tenderloin as he competes for Chef of the Year at the 49th annual Joint Culinary Training Exercise, Feb. 28, 2025, on Fort Gregg-Adams, Va.
The exercise, administered by the Joint Culinary Center of Excellence, is the largest American Culinary Federation-sanctioned competition in North America. The exercise showcased the talent of more than 150 military chefs from all military services around the globe to include three international teams to include France, United Kingdom, and Germany. (U.S. Army photo by: Ryan Sharp)
| Date Taken: | 02.28.2025 |
| Date Posted: | 03.10.2025 13:26 |
| Photo ID: | 8906369 |
| VIRIN: | 250228-O-SV016-9058 |
| Resolution: | 6720x4480 |
| Size: | 3.25 MB |
| Location: | FORT GREGG-ADAMS, VIRGINIA, US |
| Web Views: | 10 |
| Downloads: | 1 |
This work, The 49th Annual Joint Culinary Training Exercise (JCTE) [Image 6 of 6], by RYAN SHARP, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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