Subscribe
250311-N-CF730-1592 – SAN DIEGO (Mar. 11, 2025) Capt. Dwight Clemons, Navy Region Southwest chief of staff (left), Chef Robert Irvine, founder of the Robert Irvine Foundation (center), and judges discuss who “The Best of San Diego Bay” winner should be during the annual Navy Region Southwest culinary competition held at Naval Base San Diego March 11, 2025. Eight teams across Navy Region Southwest competed for the regional title. The winners go on to compete against other regional teams at a competition hosted by Commander, Navy Installations Command. (U.S. Navy photo by Interior Communications Electrician 2nd Class Ulrika Mendiola)
| Date Taken: | 03.10.2025 |
| Date Posted: | 03.13.2025 13:58 |
| Photo ID: | 8913542 |
| VIRIN: | 250311-N-CF730-1592 |
| Resolution: | 7698x5015 |
| Size: | 22.71 MB |
| Location: | SAN DIEGO, CALIFORNIA, US |
| Web Views: | 36 |
| Downloads: | 1 |
This work, NRSW Annual Culinary Competition [Image 18 of 18], by PO2 Ulrika Mendiola, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Navy Region Southwest Annual Culinary Competition
No keywords found.
