Pfc. Nhu Dang, left, and Col. Alisa R. Wilma, commander of Bayne-Jones Army Community Hospital, prepare ingredients during the “Cooking in the Barracks” class at the Fort Johnson Education Center, March 21, 2025. Wilma, the guest chef for the event, demonstrated how to make 15-bean soup using a stovetop, slow cooker and pressure cooker—highlighting nutritious, budget-friendly meals that can be made in small spaces.
| Date Taken: | 03.21.2025 |
| Date Posted: | 03.24.2025 16:57 |
| Photo ID: | 8931968 |
| VIRIN: | 250321-A-GR633-1001 |
| Resolution: | 3920x2940 |
| Size: | 1.82 MB |
| Location: | FORT JOHNSON, LOUISIANA, US |
| Web Views: | 12 |
| Downloads: | 0 |
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BJACH Nutrition Team Leads Community Engagement for National Nutrition Month
Health and wellness
