U.S. Army culinary specialists assigned to Dining Facility Black Jack prepare for the upcoming lunch service April 1, 2025, on USAG-Fort Cavazos. Culinary specialists are responsible for preparing and serving food in both field and garrison operations, ensuring Soldiers are well-fed and supported. (U.S. Army Photo by Shawn Davis, Fort Cavazos Public Affairs)
Date Taken: | 04.01.2025 |
Date Posted: | 04.11.2025 17:01 |
Photo ID: | 8949011 |
VIRIN: | 240612-A-KV149-2082 |
Resolution: | 3454x5181 |
Size: | 14.43 MB |
Location: | FORT CAVAZOS, TEXAS, US |
Web Views: | 6 |
Downloads: | 0 |
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