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Sodexo, the Marine Corps' mess hall management company, hosted Marine and civilian chefs from Marine Corps Air Station Beaufort and Marine Corps Recruit Depot Parris Island, April 11. The Chef of the Quarter competition winners received a cookware set and took home the trophy for their mess hall.
| Date Taken: | 04.11.2013 |
| Date Posted: | 04.18.2013 15:20 |
| Photo ID: | 909686 |
| VIRIN: | 130410-M-UU619-023 |
| Resolution: | 5616x3492 |
| Size: | 8.14 MB |
| Location: | MARINE CORPS RECRUIT DEPOT PARRIS ISLAND, SOUTH CAROLINA, US |
| Hometown: | MARINE CORPS AIR STATION BEAUFORT, SOUTH CAROLINA, US |
| Hometown: | MARINE CORPS RECRUIT DEPOT PARRIS ISLAND, SOUTH CAROLINA, US |
| Web Views: | 38 |
| Downloads: | 1 |
This work, Chef of the Quarter competition [Image 4 of 4], by TSgt John Wilkes, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Chef of the Quarter competition
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