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Spc. Bryant B. Bille, food service specialist for the 826th Ordnance Company, 687th Combat Sustainment Support Battalion, takes a pan of shredded coconut out of the oven. The shredded coconut is for an ambrosia fruit salad his section prepared for the Philip A. Connelly tactical food service competition at Fort McCoy, Wis., May 3. (Photo by U.S. Army Sgt. Rachel S. Krogstad, 368th Public Affairs Detachment.)
| Date Taken: | 05.03.2013 |
| Date Posted: | 05.17.2013 15:16 |
| Photo ID: | 934353 |
| VIRIN: | 110402-A-SC094-608 |
| Resolution: | 2848x4288 |
| Size: | 1.14 MB |
| Location: | FORT MCCOY, WISCONSIN, US |
| Web Views: | 28 |
| Downloads: | 1 |
This work, Army Reserve soldiers participate in food service competition [Image 3 of 3], by LTC Monica Radtke, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Army Reserve soldiers participate in food service competition
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