Executive Chef Jacques Wilson (white coat) reviews the basics of filleting a fish during a culinary specialist training session at Fleet Activities (FLEACT), Yokosuka's Matthew C. Perry General Mess. Wilson is part of the "Adopt A Ship Program," where executive chefs volunteer to teach Navy culinary specialists afloat and ashore the latest food preparation techniques. (Photo by Paul Long, FLEACT Yokosuka Public Affairs).
| Date Taken: | 07.17.2013 |
| Date Posted: | 07.19.2013 03:44 |
| Photo ID: | 975100 |
| VIRIN: | 130717-N-MI674-026 |
| Resolution: | 3504x2336 |
| Size: | 1.59 MB |
| Location: | YOKOSUKA, KANAGAWA, JP |
| Web Views: | 33 |
| Downloads: | 1 |
This work, Executive Chef visits Yokosuka, trains culinary specialists [Image 18 of 18], by Paul Long, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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