Assault Kitchen delivers ‘hot chow’ to 55th MEB Soldiers in the field

Photo By Master Sgt. Matthew Keeler | FORT INDIANTOWN GAP, Pa. – Some heated dessert is placed upon the tray of a Soldier from Headquarters and Headquarters Company, 55th Maneuver Enhancement Brigade, during a visit from the Assault Kitchen, or mobile cooking unit, to serve the Soldiers working and living in the field during Annual Training on July 31, 2019. Serving creamed chipped beef, eggs, sausage, and dessert; the Soldiers from the 337th Forward Support Company, 337th Engineer Battalion, 55th MEB, made sure the HHC Soldiers were fed well to support the continued hard-working during Annual Training. (U.S. Army photo by Sgt. 1st Class Matthew Keeler)  

PENNSYLVANIA, UNITED STATES

12.05.2019

Story by Sgt. 1st Class Matthew Keeler 

55th Maneuver Enhancement Brigade, 28th Infantry Division

It is said that an army marches on its stomach, and it’s the leadership of the Headquarters and Headquarters Company, 55th Maneuver Enhancement Brigade, that works to make sure its Soldiers are well cared for with hot meals even in the field. Providing the Soldiers with a good meal to start and end the day, is one example of the way the brigade endeavors to take care of its Soldiers.

• Date Taken: 12.05.2019
• Date Posted: 12.31.2019 10:40
• Story ID: 357778
• Location: PENNSYLVANIA, US