FORT INDIANTOWN GAP, Pa. – Some heated dessert is placed upon the tray of a Soldier from Headquarters and Headquarters Company, 55th Maneuver Enhancement Brigade, during a visit from the Assault Kitchen, or mobile cooking unit, to serve the Soldiers working and living in the field during Annual Training on July 31, 2019. Serving creamed chipped beef, eggs, sausage, and dessert; the Soldiers from the 337th Forward Support Company, 337th Engineer Battalion, 55th MEB, made sure the HHC Soldiers were fed well to support the continued hard-working during Annual Training. (U.S. Army photo by Sgt. 1st Class Matthew Keeler)
| Date Taken: | 07.31.2019 |
| Date Posted: | 12.31.2019 10:40 |
| Photo ID: | 6006160 |
| VIRIN: | 190731-A-IX878-707 |
| Resolution: | 5857x3280 |
| Size: | 2.11 MB |
| Location: | PENNSYLVANIA, US |
| Web Views: | 71 |
| Downloads: | 8 |
This work, Assault Kitchen delivers ‘hot chow’ to 55th MEB Soldiers in the field [Image 4 of 4], by MSG Matthew Keeler, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Assault Kitchen delivers ‘hot chow’ to 55th MEB Soldiers in the field
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