Photo By Terrance Bell | Sgt. Christopher Sanchez, U.S. Marine Corps team, garnishes a dish prior to submitting...... read more read more
FORT LEE, Va. -- The 47th Joint Culinary Training Exercise was launched March 3, starting with the Armed Forces Chef of the Year event that took place at McLaughlin Hall. More than a dozen military chefs tried their hands at preparing four-course meals for one of the competition’s most coveted individual titles. JCTE continues with the start of its public days that conclude March 9. For more information on JCTE, visit https://www.facebook.com/Army.Culinary
| Date Taken: | 03.03.2023 |
| Date Posted: | 03.06.2023 09:44 |
| Story ID: | 439755 |
| Location: | US |
| Web Views: | 42 |
| Downloads: | 1 |
This work, Armed forces chefs set to conduct kitchen combat at Fort Lee, by Terrance Bell, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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