American Culinary Federation Judge Stafford DeCambra takes in a spoonful for evaluation during the Armed Forces Chef of the Year event of the Joint Culinary Training Exercise March. 3 at the Joint Culinary Training Facility. The AFCOY is the event that kicks off the JCTE, in its 47th year. (photo by T. Anthony Bell)
Date Taken: | 03.03.2023 |
Date Posted: | 03.06.2023 09:43 |
Photo ID: | 7665611 |
VIRIN: | 230303-A-US054-009 |
Resolution: | 2016x2136 |
Size: | 3.38 MB |
Location: | US |
Web Views: | 19 |
Downloads: | 5 |
This work, Armed forces chefs set to conduct kitchen combat at Fort Lee [Image 9 of 9], by Terrance Bell, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.