Talks to a military reporter about why his work as a food service specialist is important, what is rewarding about the job, the various duties the cooks fill other than cooking and the difference between hot meals and meals-ready-to-eat (MREs). Also see "Dinner is Served" in the Package and B-roll sections.
Date Taken: | 07.28.2007 |
Date Posted: | 07.30.2007 07:20 |
Category: | Interviews |
Video ID: | 26861 |
Filename: | DOD_100006228 |
Length: | 00:04:08 |
Location: | BAGHDAD, IQ |
Downloads: | 2 |
High-Res. Downloads: | 1 |
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