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Lance Cpl. Bianca Sanders prepares her main entree for the Chef of the Quarter competition at Marine Corps Air Station Cherry Point, N.C., May 29, 2014. Sanders' theme for the competition was Beach and Ocean Frenzy. To present her theme, Sanders used seashells, brightly colored foods and a tea made from orchid extract. Sanders is a food service specialist with Marine Wing Support Squadron 271.
| Date Taken: | 05.29.2014 |
| Date Posted: | 06.04.2014 13:04 |
| Photo ID: | 1378967 |
| VIRIN: | 140529-M-GY210-824 |
| Resolution: | 3240x5760 |
| Size: | 4.51 MB |
| Location: | CHERRY POINT, NORTH CAROLINA, US |
| Hometown: | FAYETTEVILLE, NORTH CAROLINA, US |
| Web Views: | 8 |
| Downloads: | 1 |
This work, Cherry Point Marines compete for the Chef of the Quarter competition [Image 4 of 4], by Cpl Unique B. Roberts, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Cherry Point Marines compete for the Chef of the Quarter competition
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