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Lance Cpl. Bianca Sanders prepared rice, spicy shrimp kabobs with pineapples and red and green bell peppers, a stuffed sugar cookie, spicy stuffed clams and tea made from the extract of an orchid to present to the judges of the Chef of the Quarter competition at Marine Corps Air Station Cherry Point, N.C., May 29, 2014. The Fayetteville, N.C., native won this years competition. Winners of the Chef of the Quarter competition move on to compete in the Chef of the Year competition where they battle for a chance to attend the Culinary Institute of America in Hyde Park, N.Y.
| Date Taken: | 05.29.2014 |
| Date Posted: | 06.04.2014 13:04 |
| Photo ID: | 1378973 |
| VIRIN: | 140529-M-GY210-049 |
| Resolution: | 5760x3840 |
| Size: | 4.98 MB |
| Location: | CHERRY POINT, NORTH CAROLINA, US |
| Hometown: | FAYETTEVILLE, NORTH CAROLINA, US |
| Web Views: | 8 |
| Downloads: | 2 |
This work, Cherry Point Marines compete for the Chef of the Quarter competition [Image 4 of 4], by Cpl Unique B. Roberts, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Cherry Point Marines compete for the Chef of the Quarter competition
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