Sgt. April Vasquez, food specialist, assigned Forward Support Company, 5th Engineer Battalion, 4th Maneuver Enhancement Brigade and native of Toledo, Ohio, begins peeling potatoes during a brigade Chef of the Quarter competition held outdoors to replicate a field cooking environment, June 27, 2014. Vasquez baked her competition and won the Senior Chef portion while Pfc. Richard Houston, food specialist and native of Spartanburg, S.C., assigned to FSC, 94th Engineer Battalion, 4th MEB, won the Soldier portion. Both Houston and Vasquez will be eligible to compete for the 1st Infantry Division Chef of the Year held later this year at Fort Riley, Kan. (Photo by Staff Sgt. Kelly S. Malone, Public Affairs Office, 4th Maneuver Enhancement Brigade)
| Date Taken: | 06.27.2014 |
| Date Posted: | 06.30.2014 16:13 |
| Photo ID: | 1427185 |
| VIRIN: | 140627-A-KX047-003 |
| Resolution: | 4809x3092 |
| Size: | 5.33 MB |
| Location: | FORT LEONARD WOOD, MISSOURI, US |
| Hometown: | SPARTANBURG, SOUTH CAROLINA, US |
| Hometown: | TOLEDO, OHIO, US |
| Web Views: | 116 |
| Downloads: | 1 |
This work, ‘Fighter’, ‘Wolverine’ chefs fry completion [Image 2 of 2], by SSG Kelly Carlton, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
‘Fighter’, ‘Wolverine’ chefs fry competition
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