Pfc. Richard Houston, food specialist and native of Spartanburg, S.C., assigned to Forward Support Company, 94th Engineer Battalion, 4th Maneuver Enhancement Brigade, slices onions as he prepares his main course during a brigade Chef of the Quarter competition held outdoors to replicate a field cooking environment, June 27, 2014. Houston was able to win in the Soldier portion while a noncommissioned officer, Sgt. April Vasquez, assigned FSC, 5th Engineer Battalion, 4th MEB and native of Toledo, Ohio, took top honors in the Senior Chef portion. Both Houston and Vasquez will be eligible to compete for the 1st Infantry Division Chef of the Year held later this year at Fort Riley, Kan. (Photo by Staff Sgt. Kelly S. Malone, Public Affairs Office, 4th Maneuver Enhancement Brigade)
| Date Taken: | 06.27.2014 |
| Date Posted: | 07.01.2014 17:00 |
| Photo ID: | 1430533 |
| VIRIN: | 140627-A-KX047-002 |
| Resolution: | 2433x2816 |
| Size: | 2.2 MB |
| Location: | FORT LEONARD WOOD, MISSOURI, US |
| Hometown: | SPARTANBURG, SOUTH CAROLINA, US |
| Hometown: | TOLEDO, OHIO, US |
| Web Views: | 62 |
| Downloads: | 1 |
This work, ‘Fighter’, ‘Wolverine’ chefs fry competition [Image 2 of 2], by SSG Kelly Carlton, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
‘Fighter’, ‘Wolverine’ chefs fry competition
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