Spc. Bradley Brewer, food service specialist, 1st Battalion, 38th Infantry Regiment, 1st Stryker Brigade Combat Team, 4th Infantry Division, serves cheesy macaroni to customers during lunch at the Stack Dining Facility, June 10, 2014. “Soldiers want what is good,” said Staff Sgt. Bill Hengsteler, rations noncommissioned officer in charge, 2nd Battalion, 23rd Infantry Regiment, 1st SBCT, 4th Inf. Div. “They eat with their eyes before they eat with their stomach.”
Date Taken: | 07.10.2014 |
Date Posted: | 08.04.2014 13:11 |
Photo ID: | 1481701 |
VIRIN: | 140710-A-FE868-002 |
Resolution: | 5184x3456 |
Size: | 2.97 MB |
Location: | FORT CARSON, COLORADO, US |
Web Views: | 29 |
Downloads: | 3 |
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