Spc. Darron Crockett, meat chef, 4th Brigade Support Battalion, 1st Stryker Brigade Combat Team, 4th Infantry Division, douses 30 slabs of pork in barbecue sauce in preparation for lunch at the Stack Dining Facility, June 10, 2014. The food service specialists learn hands on and rotate every week to master the different kitchen stations.
Date Taken: | 07.10.2014 |
Date Posted: | 08.04.2014 13:11 |
Photo ID: | 1481706 |
VIRIN: | 140710-A-FE868-004 |
Resolution: | 5184x3456 |
Size: | 2.83 MB |
Location: | FORT CARSON, COLORADO, US |
Web Views: | 31 |
Downloads: | 2 |
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