The 1st Maneuver Enhancement Brigade hosts a Master Certified Food and Beverage Director Symposium Sept. 2 through Sept. 11 for food service specialists on the installation at Fort Polk's Education Center. Manley (right) has students gather in the front of the class to discuss dining facilities across Fort Polk.
| Date Taken: | 09.09.2014 |
| Date Posted: | 09.16.2014 22:40 |
| Photo ID: | 1552946 |
| VIRIN: | 140909-A-BG000-001 |
| Resolution: | 3464x2524 |
| Size: | 1.1 MB |
| Location: | FORT POLK, LOUISIANA, US |
| Web Views: | 42 |
| Downloads: | 1 |
This work, Fort Polk food service professionals master management skills [Image 3 of 3], by SFC Meillettis Gardner, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Fort Polk food service professionals master management skills
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