FORSCOM Food Advisor and previous student Chief Warrant Officer 5 Ellen Magras (left), visited the Master Certified Food and Beverage Director Symposium Sept. 9, hosted by 1st Maneuver Enhancement Brigade Sept 2 through Sept 11 for food service specialists on the installation at Fort Polk’s Education Center. She gave testimony from her training experience with Ed Manley of E.H Manley and associates a resident of Las Vegas (right) nearly 10 years prior. (Photo by U.S. Army Sgt. 1st Class Meillettis Patton)
| Date Taken: | 09.09.2014 |
| Date Posted: | 09.16.2014 22:42 |
| Photo ID: | 1552949 |
| VIRIN: | 140909-A-BG000-003 |
| Resolution: | 2064x2776 |
| Size: | 833.54 KB |
| Location: | FORT POLK, LOUISIANA, US |
| Web Views: | 33 |
| Downloads: | 1 |
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Fort Polk food service professionals master management skills
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