U.S. Navy Culinary Specialist Seaman Scott Houlihan cuts lettuce in the galley aboard the aircraft carrier USS Harry S. Truman (CVN 75) at Naval Station Norfolk, Va., Sept. 16, 2014. (U.S. Navy photo by Mass Communication Specialist 3rd Class John Harris/Released)
Date Taken: | 09.16.2014 |
Date Posted: | 10.12.2014 21:52 |
Photo ID: | 1608958 |
VIRIN: | 140916-N-WK982-009 |
Resolution: | 2434x3659 |
Size: | 1.41 MB |
Location: | NAVAL STATION NORFOLK, VIRGINIA, US |
Web Views: | 9 |
Downloads: | 5 |
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