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Cmdr. Danny W. King tells Culinary
Specialist Seaman Tanequia Washington about his time as a culinary specialist
during inspections for the Captain Edward F. Ney Memorial Awards aboard the
forward-deployed amphibious assault ship USS Bonhomme Richard (LHD 6). The
award was created to improve food service operations and award the best ship
of each class in the Navy. Bonhomme Richard is the lead ship of the Bonhomme
Richard Amphibious Ready Group. (U.S Navy photo by Mass Communication
Specialist 3rd Class Cameron McCulloch/Released)
| Date Taken: | 12.07.2014 |
| Date Posted: | 12.08.2014 04:33 |
| Photo ID: | 1690021 |
| VIRIN: | 141208-N-RU971-185 |
| Resolution: | 3356x2397 |
| Size: | 1.45 MB |
| Location: | SASEBO, JP |
| Web Views: | 16 |
| Downloads: | 0 |
This work, USS Bonhomme Richard operations [Image 2 of 2], by PO3 Cameron McCulloch, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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