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Culinary Specialist 2nd Class Steve DeJong
waits as Cmdr. Danny W. King fills out inspection paper work aboard the
forward-deployed amphibious assault ship USS Bonhomme Richard (LHD 6).
Bonhomme Richard's food service division underwent inspection for their chance
at the Capt. Edward F. Ney Memorial Award, which recognizes excellence in
ship-board food service. Bonhomme Richard is the lead ship of the Bonhomme
Richard Amphibious Ready Group. (U.S Navy photo by Mass Communication
Specialist 3rd Class Cameron McCulloch/ Released)
| Date Taken: | 12.07.2014 |
| Date Posted: | 12.08.2014 04:33 |
| Photo ID: | 1690022 |
| VIRIN: | 141208-N-RU971-258 |
| Resolution: | 3889x2778 |
| Size: | 1.93 MB |
| Location: | SASEBO, JP |
| Web Views: | 17 |
| Downloads: | 0 |
This work, USS Bonhomme Richard operations [Image 2 of 2], by PO3 Cameron McCulloch, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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