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U.S. Marine Corps Col. Yori R. Escalante, left, deputy commander of Marine Corps Installations East, and Alan Derosier, right, senior project manager of Management and J.W. Mills, pose for a photo with the participation award winners, U.S. Marine Corps Sgt. Tannisha Gamble, center left, and Lance Cpl. Agosto Jordon, cooks for French Creek Mess Hall FC 303, during a “Battle of the Bases” culinary competition in Mess Hall MH 100 on Camp Lejeune, N.C., Jan. 27, 2015. Teams from various bases in the area competed to demonstrate their culinary skills and to boost comradery within the food service community. (U.S. Marine Corps photo by Lance Cpl. Judith L. Harter, MCI-East Combat Camera/Released)
| Date Taken: | 01.27.2015 |
| Date Posted: | 01.30.2015 10:48 |
| Photo ID: | 1743755 |
| VIRIN: | 150127-M-HX898-085 |
| Resolution: | 3147x2248 |
| Size: | 1.2 MB |
| Location: | CAMP LEJEUNE, NORTH CAROLINA, US |
| Web Views: | 32 |
| Downloads: | 3 |
This work, Camp Lejeune Food Services Host "Battle of the Bases" [Image 27 of 27], by Sgt Judith Harter, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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