Spc. Brandon Wesley, a food service specialist with the Co. E, 3rd General Support Aviation Battalion, 2nd Combat Aviation Brigade pours water into a container April 1 just outside of Camp Humphreys in South Korea. The water was used to make chicken gravy which was part of a full lunch menu served to the judges of the Philip A. Connelly Award for Excellence in Army Food Services.
Date Taken: | 04.01.2015 |
Date Posted: | 04.02.2015 00:43 |
Photo ID: | 1852154 |
VIRIN: | 040115-A-TU438-003 |
Resolution: | 2592x1728 |
Size: | 1.8 MB |
Location: | PYEONGTAEK, GYEONGGIDO [KYONGGI-DO], KR |
Web Views: | 25 |
Downloads: | 4 |
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