Spc. Curtis Blackwell, of Ponca City, and a member of Company D, 179th Infantry Battalion, stacks dinner packed in insulated containers for delivery to troops in the field. The dinner was cooked in a Containerized Kitchen (CK), the U.S. Army’s newest mobile facility for preparing meals in the field. The cooks work long days in approximately 120-degree heat to get every Soldier fed. The 45th Infantry Brigade Combat Team, Oklahoma National Guard, of which Blackwell’s unit is a part, is undergoing annual training at Fort Sill, Okla., during May and June 2015. Blackwell, a gunner with Company D, was pulling the age-old duty of KP—kitchen patrol. (Photo by Spc. Carli Styles, 45th Field Artillery Brigade Public Affairs)
| Date Taken: | 06.05.2015 |
| Date Posted: | 06.15.2015 16:40 |
| Photo ID: | 2002064 |
| VIRIN: | 150605-A-CL346-283 |
| Resolution: | 3000x2400 |
| Size: | 1.3 MB |
| Location: | OKLAHOMA, US |
| Web Views: | 35 |
| Downloads: | 2 |
This work, Cooks keep long hours [Image 4 of 4], by CPT Kayla Christopher, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Food service specialists motivate Soldiers
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