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Cpl. Dylan Duran, a food service specialist and sous chef for competitor Pfc. Jeff Troyer, prepares crab fritters in the kitchen before the Chef of the Quarter competition at Anderson Hall Dining Facility, June 17, 2015. Each competitor took a written test, stood before a board of food service staff noncommissioned officers and, this quarter, prepared a Japanese-themed meal for three judges. The three competing food service specialists could earn up to a maximum of 300 points. Pvt. Precious Felder received first place with 265 points, Cpl. Moises Rodriguez took second place with 234 points and Troyer took third place with 233 points. (U.S. Marine Corps photo by Kristen Wong/Released)
| Date Taken: | 06.17.2015 |
| Date Posted: | 06.19.2015 14:40 |
| Photo ID: | 2014556 |
| VIRIN: | 150617-M-TH981-004 |
| Resolution: | 3000x2240 |
| Size: | 4.3 MB |
| Location: | MARINE CORPS BASE HAWAII, HAWAII, US |
| Web Views: | 15 |
| Downloads: | 2 |
This work, Marines cook in culinary competition at Anderson [Image 7 of 7], by Kristen Wong, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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