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The three Marines competing in the Chef of the Quarter competition at Anderson Hall Dining Facility stand in front of their finished products, June 17, 2015. Behind them stand their sous chefs. Each competitor took a written test, stood before a board of food service staff noncommissioned officers and, this quarter, prepared a Japanese-themed meal for three judges. The three competing food service specialists could earn up to a maximum of 300 points. Felder received first place with 265 points, Cpl. Moises Rodriguez took second place with 234 points and Pfc. Jeff Troyer took third place with 233 points. (U.S. Marine Corps photo by Kristen Wong/Released)
| Date Taken: | 06.17.2015 |
| Date Posted: | 06.19.2015 14:39 |
| Photo ID: | 2014559 |
| VIRIN: | 150617-M-TH981-006 |
| Resolution: | 3000x1996 |
| Size: | 3.78 MB |
| Location: | MARINE CORPS BASE HAWAII, HAWAII, US |
| Web Views: | 13 |
| Downloads: | 1 |
This work, Marines cook in culinary competition at Anderson [Image 7 of 7], by Kristen Wong, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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