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U.S. Marine Corps Lance Cpl. Anthony A. Avitiaolivas, left, a food service specialist with Headquarters and Support Company, 1st Battalion, 8th Marine Regiment (1/8), 2nd Marine Division (2D MARDIV), and Cpl. Bobby D. Robinson III, right, a food specialist with 1/8, 2D MARDIV, prepare a dish during the Culinary Team of the Quarter competition at Yale Haerter Mess Hall, Camp Lejeune, N.C., June 16, 2015. The purpose of the competition is for the teams to demonstrate culinary skills and to boost camaraderie within the food service community. (U.S. Marine Corps photo by Cpl. Michael Oxton MCIEAST-MCB CAM LEJ Combat Camera/Released)
| Date Taken: | 06.16.2015 |
| Date Posted: | 06.30.2015 08:33 |
| Photo ID: | 2037174 |
| VIRIN: | 150616-M-FJ370-054 |
| Resolution: | 5616x3744 |
| Size: | 2.01 MB |
| Location: | CAMP LEJEUNE, NORTH CAROLINA, US |
| Web Views: | 16 |
| Downloads: | 1 |
This work, Culinary Team of the 2nd Quarter Competition [Image 29 of 29], by Cpl Michael Oxton, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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