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U.S. Marine Corps Col. Yori R. Escalante, right, deputy commander of Marine Corps Installations East, Marine Corps Base Camp Lejeune, presents an award to Inelle Harrison, left, and Betty Secaida, center, cooks for Mess Hall 455, after the Culinary Team of the Quarter competition at Yale Haerter Mess Hall, Camp Lejeune, N.C., June 16, 2015. The purpose of the competition is for the teams to demonstrate culinary skills and to boost camaraderie within the food service community. (U.S. Marine Corps photo by Cpl. Michael Oxton MCIEAST-MCB CAM LEJ Combat Camera/Released)
| Date Taken: | 06.16.2015 |
| Date Posted: | 06.30.2015 08:30 |
| Photo ID: | 2037188 |
| VIRIN: | 150616-M-FJ370-136 |
| Resolution: | 5616x3744 |
| Size: | 1.68 MB |
| Location: | CAMP LEJEUNE, NORTH CAROLINA, US |
| Web Views: | 11 |
| Downloads: | 1 |
This work, Culinary Team of the 2nd Quarter Competition [Image 29 of 29], by Cpl Michael Oxton, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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