Army food service specialists prepare a salad course to serve to patrons on the last day of their culinary arts training, July 23, at Bronco Dining Facility, Schofield Barracks, Hawaii. The training was from July 7-23 and taught 14 culinary arts techniques to 12 Soldiers from across U.S. Army Hawaii.
Date Taken: | 07.23.2015 |
Date Posted: | 07.27.2015 22:37 |
Photo ID: | 2090793 |
VIRIN: | 150723-A-ZQ422-007 |
Resolution: | 3456x2304 |
Size: | 3.38 MB |
Location: | SCHOFIELD BARRACKS, HAWAII, US |
Web Views: | 25 |
Downloads: | 3 |
This work, Army cooks learn new culinary skills [Image 4 of 4], by SGT Jon Heinrich, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.