Staff Sgt. Markos A. Mendoza, 311th Sustainment Command (Expeditionary), makes suggestions on how to incorporate items from the mystery basket into the four course meal during the Military Culinary Competition held during the Barracks Row Fall Festival in Washington, D.C., Sept. 26, 2015. The competition requires that all items in the mystery basket be used as ingredients in the four-course meal.(U.S. Army Photo by Staff Sgt. Jeana Ruopp/RELEASED)
| Date Taken: | 09.26.2015 |
| Date Posted: | 10.01.2015 12:23 |
| Photo ID: | 2205441 |
| VIRIN: | 150926-A-JR103-002 |
| Resolution: | 2144x1424 |
| Size: | 181.11 KB |
| Location: | WASHINGTON, D.C., US |
| Hometown: | LAS VEGAS, NEVADA, US |
| Web Views: | 21 |
| Downloads: | 6 |
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Army Reserve Culinary Arts Team earns Silver Medal
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