The Army Reserve Culinary Team poses for a photograph with their coach, Chief Warrant Officer 2 Colby S. Beard, 807th Medical Command and runner, Spc. Jason L. Brye, 4th Sustainment Command (Expeditionary), after receiving their silver medals and official certificates from the American Culinary Federation Inc. at the Military Culinary Competition held during the Barracks Row Fall Festival in Washington, Sept. 26, 2015. This is the ninth year that the Army Reserve Culinary Team has competed at this event. (U.S. Army Photo by Staff Sgt. Jeana Ruopp/RELEASED)
| Date Taken: | 09.26.2015 |
| Date Posted: | 10.01.2015 12:22 |
| Photo ID: | 2205459 |
| VIRIN: | 150926-A-JR103-010 |
| Resolution: | 1830x1294 |
| Size: | 190.05 KB |
| Location: | WASHINGTON, DISTRICT OF COLUMBIA, US |
| Web Views: | 38 |
| Downloads: | 7 |
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Army Reserve Culinary Arts Team earns Silver Medal
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